<![CDATA[Theos food blog - Blog]]>Sun, 31 Jan 2016 10:05:07 -0800Weebly<![CDATA[Cupcakes]]>Sat, 23 Jan 2016 19:50:36 GMThttp://theosfoodblog.weebly.com/blog/cupcakes
These are the cupcakes I made after my class for my family. 

<![CDATA[Cake  Decorating]]>Sat, 23 Jan 2016 19:42:50 GMThttp://theosfoodblog.weebly.com/blog/cake-decorating
I finished Wilton Course 1 Cake Decorating. This is the first cake I  decorated in the class. I learned how to make snails, flowers . I learned a bit on how to write words. I learned how to hold the piping bag and how to fill the piping bag. 
<![CDATA[lemonade]]>Wed, 25 Jun 2014 18:23:59 GMThttp://theosfoodblog.weebly.com/blog/lemonade


Mix all of these together. Add more of each to get the taste just right. Enjoy or sell at a lemonade stand like I did!

<![CDATA[Tiganites -Greek Pancakes]]>Tue, 27 May 2014 00:26:43 GMThttp://theosfoodblog.weebly.com/blog/tiganites-greek-pancakes
2 cups flour
1 tablespoon baking powder
cup milk
3 eggs
A little salt
4 tablespoons of sugar
A little orange  zest ( you have to grate it)

Mix all ingredients together in a large bowl. Cook each pancake for about a few minutes on each side. You know they are done when they start having little holes in them and they are light brown. Take them out of the pan and put them on a plate. Drizzle honey and cinnamon on them. Then, EAT!!!

These are Tiganites, Greek pancakes from Greece. They are different because you have orange zest and four tablespoons of sugar inside. You also put honey and cinammon on top instead of maple syrup. When I was in Greece I was taught to make them by my aunt Evangelio. 

<![CDATA[Peanut Butter Cups]]>Mon, 26 May 2014 23:25:45 GMThttp://theosfoodblog.weebly.com/blog/1Picture


1  cup peanut butter
1/2 cup powdered sugar
1/4 teaspoon salt

combine till well mixed then fill into cups and enjoy!!!

I liked this recipe because it tasted like a real Recess Peanut Butter Cup you buy at the store and I thought I would share it with you because it is so easy and fun to make.

You can find the original recipe on :

<![CDATA[Angel Food Cupcakes.]]>Tue, 06 May 2014 01:10:35 GMThttp://theosfoodblog.weebly.com/blog/angel-food-cupcakes

This is called Angel Food Cake. One day I made this cupcake. It was really good. We all liked it….except me. But you might like it and my mom, dad and brother really liked it.  I didn't like it because it had cream of tarter and I don't like cream of tarter. 

This is from Small, Sweet, and Italian by Maria Bruscino Sanchez (

Here are the ingredients:
1/2 cake flour
pinch of salt
3/4 cup sugar
5 egg whites, at room temperature
1/2 teaspoon cream of tartar
Seasonal fruit (optional)

Preheat oven to 350 degrees
Combine flour, salt and 1/2 cup of sugar and set aside. 
Using a wire attachment, beat the egg whites and cream of tartar on high speed until soy peaks form. With the mixer running, add the remaining 1/4 cup sugar and beat until Stiff. 
Gently fold the flour mixture into the egg whites. 
Fil the cupcake pans with 3/4 full with batter. The angle food cakes will grow so don't over fill. 
Bakes cupcakes for 15-20 minutes. Remove from over, let cook, serve with fruit or homemade frosting. Decorate and enjoy. 

<![CDATA[Jelly Delights or Loukoumi]]>Sun, 04 May 2014 21:38:28 GMThttp://theosfoodblog.weebly.com/blog/jelly-delights-or-loukoumi
I am part Greek. My dad is Greek, actually from the island of Crete. In Greece we eat these Loukoumis. This recipe is similar to Loukoumi.  You can add powdered sugar on top. I got the recipe from the book Candy!A Sweet Selection of Fun and Easy Recipes by Laura Dover Doran

1/2 cup water
2 cups sugar
2   1/2 tablespoons gelatin
1/4 cold water
3/4 cup lime juice (but we used plum juice)

Green food coloring if you want it to be green
1/8 superfine sugar ( I used sugar and put it in the blender to make it superfine)

8x8 pan,
candy thermometer
medium saucepan
small bowl

1. Butter the baking pan and set aside * 8x8 size
2. Combine water and sugar in medium sauce pan and clip thermometer to side of pan. Cook over medium heat until the mixture reaches 255 degrees F.
3. Soak gelatin in cold water in a small mixing bowl for about 5 minutes, then add cooked syrup. Remove from heat, add juice and food coloring and use whisk to blend mixture.
4 Pour mixture in prepared baking pan. Set aside for several hours or until firm
5. Turn out of pan onto a cutting surface, cut into squares, the roll in superfine sugar. Yield- bout 5- pieces

<![CDATA[5 minute cake- Don't judge a cake by its cover]]>Sun, 04 May 2014 21:27:02 GMThttp://theosfoodblog.weebly.com/blog/5-minute-cake-dont-judge-a-cake-by-its-cover
I like this cake because it is so good we ate the whole cake in a day. It is also very easy to make. If you are a kid, you might need help boiling the milk and putting the butter in. You might also need help putting the cake into the oven.

I found this recipe on

Five Minute Cake

Author: Maria Jose Martin
Recipe type: Baking, Cake, dessert, sweets
Serves: 6
Milk – 1 cup
Unsalted Butter – 100gm
*Powdered sugar – 2 cups
Eggs – 4
*Plain flour (Maida) – 2 cups
Baking powder – 2 teaspoon
Vanilla essence – ½ teaspoon


Heat the milk. When it starts boiling add butter to it & let it melt completely. Separate the yolk & white of the eggs. Beat egg white with powdered sugar until it forms a soft peak. Add egg yolks & beat well. Mix the flour & baking powder & add this to the egg mixture. Beat well. Add milk & butter mixture & vanilla essence to the cake mix & Mix well.Pour the batter into a buttered baking dish. Bake at 180 degree for 20 – 30 minutes.

*I made some changedsbecause my mom made me. Instead of 2 cups powdered sugar, I did 1 1/2 cups powdered sugar and 1/2 cup stevia. I also used 1  1/2 cups flour and 1/2 flaxseed. I cut up chocolate I got from an Easter Party and put it in there. My dad thinks there should be more chocolate. But is is your decision what else you want to put in it.

Thanks for visiting,